Effect of process conditions and amylose/amylopectin ratio on the pasting behavior of maize starch: A modeling approach

Author:

Karakelle Burcu,Kian-Pour Nasim,Toker Omer Said,Palabiyik Ibrahim

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference35 articles.

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3. Comparison of starch pasting and retrogradation properties of quinoa, rice, potato, cassava, wheat and corn starches;Araujo-Farro,2014

4. Physicochemical, structural and functional properties of native and irradiated starch: a review;Bashir;J. Food Sci. Technol.,2019

5. Effect of konjac glucomannan on syneresis, textural properties and the microstructure of frozen rice starch gels;Charoenrein;Carbohyd. Polym.,2011

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