Effect of fermentation ensilaging on recovery of oil from fresh water fish viscera

Author:

Rai Amit Kumar,Swapna H.C.,Bhaskar N.,Halami P.M.,Sachindra N.M.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference35 articles.

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4. Effect of different levels of molasses and salt on acid production and volume of fermenting mass during ensiling of tropical freshwater fish viscera;Ahmed;J Food Sci Technol,1995

5. Shrimp biowaste fermentation with Pediococcus acidolactici CFR2182: optimization of fermentation conditions by response surface methodology and effect of optimized conditions on deproteination/demineralization and carotenoid recovery;Bhaskar;Enzyme Microb Technol,2006

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