The nutritional quality of two types of fish silage for broiler chickens-Reference-Cited by-同舟云学术

The nutritional quality of two types of fish silage for broiler chickens

Published:1985-11 Issue:11 Volume:36 Page:1051-1056
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Johnson Ray J.,Brown Nick,Eason Paul,Sumner John

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference27 articles.

1. ; Fish silage: A review. In: CRC Critical Reviews in Food Science and Nutrition. 1982 Volume 16 pp 383–419.

2. ; ; Microbial fish silage: chemical composition, fermentation characteristics and nutritional value. In: Proceedings IPFC Workshop Fish Silage, FAO Fish Report No. 230, 1980, pp. 44–47.

3. A.R.C. The Nutrient Requirements of Farm Livestock, No. 1. Poultry, 2nd edn, London. Agricultural Research Council, 1975.

4. (1983). Feeding Standards for Australian Livestock—Poultry. Standing Committee on Agriculture Technical Report Series Number 12, Canberra, 1983.

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