Sequential hydrolysis of spent brewer's yeast improved its physico-chemical characteristics and antioxidant properties: A strategy to transform waste into added-value biomolecules-Reference-Cited by-同舟云学术

Sequential hydrolysis of spent brewer's yeast improved its physico-chemical characteristics and antioxidant properties: A strategy to transform waste into added-value biomolecules

Published:2019-09 Issue: Volume:84 Page:91-102
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Marson Gabriela Vollet,Machado Mariana Teixeira da Costa,de Castro Ruann Janser Soares,Hubinger Miriam Dupas

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference81 articles.

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