Characterization and determination of brewer's solid wastes composition-Reference-Cited by-同舟云学术

Characterization and determination of brewer's solid wastes composition

Published:2015-06-23 Issue:3 Volume:121 Page:400-404
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:J. Inst. Brew.

Author:

Mathias Thiago Rocha dos Santos¹,Alexandre Verônica Marinho Fontes²,Cammarota Magali Christe²,de Mello Pedro Paulo Moretzsohn³,Sérvulo Eliana Flávia Camporese¹

Affiliation:

1. Laboratory of Industrial Microbiology, School of Chemistry; Federal University of Rio de Janeiro; Athos da Silveira Ramos, 149 21941-909 Rio de Janeiro RJ Brazil

2. Laboratory of Environmental Technology, School of Chemistry; Federal University of Rio de Janeiro; Athos da Silveira Ramos, 149 21941-909 Rio de Janeiro RJ Brazil

3. Technology Center of Food and Beverage - SENAI; Nilo Peçanha Street, 85 27700-000 Vassouras Rio de Janeiro, RJ Brazil

Funder

National Council for Scientific and Technological Development (CNPq), Brazil

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jib.229/fullpdf

Reference45 articles.

1. Brewing

2. Solid wastes in brewing process: A review;Mathias;J. Brew. Distill.,2014

3. Composição centesimal e valor protéico de levedura residual de fermentação etanólica e de seus derivados;Yamada;Rev. Nutr.,2003

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