Solid wastes in brewing process: A review
Author:
Publisher
Academic Journals
Subject
General Medicine
Link
http://academicjournals.org/journal/JBD/article-full-text-pdf/0E6313746212
Cited by 127 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Brewer's spent yeast improves human gut microbiota and ameliorates clinical blood parameters: A randomized, double-blind, placebo-controlled trial;Bioactive Carbohydrates and Dietary Fibre;2024-12
2. Integrated Metabolomics and Metagenomics Unveiled Biomarkers of Antioxidant Potential in Fermented Brewer’s Grains;Antioxidants;2024-07-20
3. In vitro strategies to understand the impact of oral intake on the bioavailability and bioactivity of peptides from brewing by-products;Critical Reviews in Food Science and Nutrition;2024-07
4. Antibacterial Activity Potential of Industrial Food Production Waste Extracts against Pathogenic Bacteria: Comparative Analysis and Characterization;Foods;2024-06-17
5. Green Methods to Recover Bioactive Compounds from Food Industry Waste: A Sustainable Practice from the Perspective of the Circular Economy;Molecules;2024-06-05
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