From shake flasks to stirred fermentors: Scale-up of an extractive fermentation process for 6-pentyl-α-pyrone production by Trichoderma harzianum using volumetric power input-Reference-Cited by-同舟云学术

From shake flasks to stirred fermentors: Scale-up of an extractive fermentation process for 6-pentyl-α-pyrone production by Trichoderma harzianum using volumetric power input

Published:2006-06 Issue:6 Volume:41 Page:1347-1352
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Antonio Rocha-Valadez J.,Estrada Marlene,Galindo Enrique,Serrano-Carreón Leobardo

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

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4. Production of 6-pentyl-α-pyrone by Trichoderma viride;Prapulla;Flavor Frag J,1992

5. The potential application of aqueous two-phase systems for in situ recovery of 6-pentyl-α-pyrone produced by Trichoderma harzianum;Rito-Palomares;Enzyme Microbiol Technol,2001

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