The potential application of aqueous two-phase systems for in situ recovery of 6-pentyl-∞-pyrone produced by Trichoderma harzianum-Reference-Cited by-同舟云学术

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The potential application of aqueous two-phase systems for in situ recovery of 6-pentyl-∞-pyrone produced by Trichoderma harzianum

Published:2001-05 Issue:7-8 Volume:28 Page:625-631
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Rito-Palomares Marco,Negrete Alejandro,Miranda Lilia,Flores Celia,Galindo Enrique,Serrano-Carreón Leobardo

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference17 articles.

1. Berger RG. Aroma compounds in Food. In: Aroma Biotechnology. Ralf G. Berger (Ed.) Springer-Verlag, Berlin. 1995. 1-10.

2. In situ extraction versus the use of an external column in fermentation;Eiteman;Appl Microbiol Biotechnol,1989

3. In situ product removal as a tool for bioprocessing;Freeman;Bio/Technology,1993

4. Integrated reaction and product recovery in bioreactor systems;Daugulis;Biotechnol Prog,1988

5. Production of 6-pentyl-alpha-pyrone by Trichoderma viride;Prapulla;Flavour and Fragance J,1992

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