Key Odorants from Daldinia childiae-Reference-Cited by-同舟云学术

Key Odorants from Daldinia childiae

Published:2020-09-10 Issue:6 Volume:35 Page:722-733
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr J

Author:

Moore Andrew J.¹,Wickramasinghe Purni C. K.¹^ORCID,Munafo John P.¹^ORCID

Affiliation:

1. Department of Food Science The University of Tennessee Knoxville TN USA

Funder

National Institute of Food and Agriculture

Publisher

Wiley

Subject

General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ffj.3611

Reference43 articles.

1. Reportlinker.com.The natural fragrance market is estimated to grow from USD 2.7 billion in 2019 to USD 4.3 billion by 2024 at a CAGR of 9.6%.https://www.globenewswire.com/news‐release/2019/11/15/1947787/0/en/The‐natural‐fragrance‐market‐is‐estimated‐to‐grow‐from‐USD‐2‐7‐billion‐in‐2019‐to‐USD‐4‐3‐billion‐by‐2024‐at‐a‐CAGR‐of‐9‐6.html. Published 2019. Accessed October 29 2019

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3. Odor-contributing volatile compounds of wild edible Nordic mushrooms analyzed with HS–SPME–GC–MS and HS–SPME–GC–O/FID

4. Volatiles and key odorants in the pileus and stipe of pine-mushroom (Tricholoma matsutake Sing.)

5. Characterization of the Key Odorants in Pan-Fried White Mushrooms (Agaricus bisporus L.) by Means of Molecular Sensory Science: Comparison with the Raw Mushroom Tissue

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