Author:
Janssens L.,De Pooter H.L.,Schamp N.M.,Vandamme E.J.
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering
Reference252 articles.
1. Basic business trends in the worldwide flavor and fragrance industry (1987-1990);Unger;Perfumer & flavorist,,1989
2. Microbial sources of flavour compounds;Berger,1988
3. Natural flavors produced by biotechnological processing;Armstrong,1989
4. Production of essential oils and flavours in plant cell and tissue cultures, a review;Mulder-Krieger;Plant Cell, Tissue and Organic Culture,1988
5. Gatfield I. L., Generation of flavor and aroma components by microbial fermentation and enzyme engineering technology. In Biogeneration of Aromas, ed. T. H. Parliment & R. Croteau. American Chemical Society, Washington, DC, ACS symposium series, 317, 310–322.
Cited by
226 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献