Author:
Siva Prasath C.S.,Aswini Sivadas C.,Honey Chandran C.,Suchithra T.V.
Reference42 articles.
1. Evolutionary engineering to enhance starter culture performance in food fermentations;Bachmann;Curr. Opin. Biotechnol.,2015
2. Bio-mediated generation of food flavors—towards sustainable flavor production inspired by nature;Bel-Rhlid;Trends Food Sci. Technol.,2018
3. Generation of flavors and fragrances through biotransformation and De novo synthesis;Braga;Food Bioprocess Technol.,2018
4. Foods: Labeling of Spices, Flavorings, Colorings;CFR;and Chemical Preservatives,2012
5. Precision fermentation to advance fungal food fermentations;Chai;Curr. Opin. Food Sci.,2022
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献