Production of bioactive peptides from corn gluten meal by solid-state fermentation with Bacillus subtilis MTCC5480 and evaluation of its antioxidant capacity in vivo-Reference-Cited by-同舟云学术

Production of bioactive peptides from corn gluten meal by solid-state fermentation with Bacillus subtilis MTCC5480 and evaluation of its antioxidant capacity in vivo

Published:2020-09 Issue: Volume:131 Page:109767
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Jiang Xin,Cui Ziqi,Wang Lihua,Xu Hongjian,Zhang Yonggen

Funder

Agriculture Research System of China

Northeast Agricultural University

Publisher

Elsevier BV

Subject

Food Science

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