Sweet diterpenic glycosides balance of a new cultivar of Stevia rebaudiana (Bert.) Bertoni: Isolation and quantitative distribution by chromatographic, spectroscopic, and electrophoretic methods-Reference-Cited by-同舟云学术

Sweet diterpenic glycosides balance of a new cultivar of Stevia rebaudiana (Bert.) Bertoni: Isolation and quantitative distribution by chromatographic, spectroscopic, and electrophoretic methods

Published:2005-11 Issue:11 Volume:40 Page:3587-3594
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Dacome Antonio S.,da Silva Cleuza C.,da Costa Cecília E.M.,Fontana José D.,Adelmann Juliana,da Costa Silvio Cláudio

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference18 articles.

1. Sweet glycosides from the stevia plant;Crammer;Chem Br,1986

2. Sur le Principe sucré des feuilles de Kaá-hê-é (Stevia rebaudiana Bertoni);Bridel;Compt Rend Acad Sci,1931

3. New sweet diterpene glucosides from Stevia rebaudiana;Kohda;Phytochemistry,1976

4. Application of 13C NMR-spectroscopy to chemistry of natural glycosides—rebaudioside-C, a new sweet diterpene glycoside of Stevia rebaudiana;Sakamoto;Chem Pharm Bull,1977

5. Application of 13C NMR spectroscopy to chemistry of plant glycosides: rebaudiosides-D and -E, new sweet diterpene-glucosides of Stevia rebaudiana Bertoni;Sakamoto;Chem Pharm Bull,1977

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