Enhancing nutritional and antidiabetic properties of Stevia rebaudiana Bert.—A sweet-leaf plant through various scientific approaches

Author:

Ali Akbar,Kant Krishan,Gupta Shalu,Kaur Navneet,Jindal Parnika,Naeem M.

Publisher

Elsevier

Reference112 articles.

1. Physico-chemical assessment of natural sweeteners steviosides produced from Stevia rebaudiana Bertoni plant;Abou-Arab;Afr. J. Food Sci.,2010

2. Comparison of corm soaks with preharvest foliar application of moringa leaf extract for improving growth and yield of cut Freesia hybrida;Ahmad;Sci. Hortic.,2019

3. Stevia rebaudiana: II. High-performance liquid chromatographic separation and quantitation of stevioside, rebaudioside A and rebaudioside C;Ahmed;J. Chromatogr. A,1982

4. A review on natural sweetener plant–Stevia having medicinal and commercial importance;Ahmed;Agronomski Glasnik,2011

5. Mass propagation of shoots of Stevia rebaudiana using a large-scale bioreactor;Akita;Plant Cell Rep.,1994

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