Characterization of polysaccharides from a new variety of Stevia rebaudiana
Author:
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
CNPq
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,Food Science
Reference40 articles.
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2. Structure analysis of polysaccharides purified from Cyclocarya paliurus with DEAE-Cellulose and its antioxidant activity in RAW264.7 cells;An;International Journal of Biological Macromolecules,2020
3. Biogenesis of plant cell wall polysaccharides;Aspinall,1973
4. Forty-one plant extracts screened for dual antidiabetic and antioxidant functions: Evaluating the types of correlation between alpha-amylase inhibition and free radical scavenging;Bashkin;Molecules,2021
5. Extraction and characterization of pectins from primary cell walls of edible acai (Euterpe oleraceae) berries, fruits of a monocotyledon palm;Cantu-Jungles;Carbohydrate Polymers,2017
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