Extraction and characterization of pectins from primary cell walls of edible açaí (Euterpe oleraceae) berries, fruits of a monocotyledon palm

Author:

Cantu-Jungles Thaisa Moro,Iacomini Marcello,Cipriani Thales R.,Cordeiro Lucimara M.C.

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference47 articles.

1. Carbohydrate polymers of plant cell walls;Aspinall,1973

2. Amazonian caboclo and the açaí palm;Brondizio,2008

3. CONAB – Companhia Nacional de Abastecimento (2016). Conjuntura mensal: açaí (fruto).

4. Arabinan-rich pectic polysaccharides from buriti (Mauritia flexuosa): An Amazonian edible palm fruit;Cantu-Jungles;Carbohydrate Polymers,2015

5. Structural features of an arabinogalactan-protein isolated from instant coffee powder of Coffea arabica beans;Capek;Carbohydrate Polymers,2010

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