Preparation and antibacterial activity of a novel maltotetraose product

Author:

Li Jiacheng,Ban Xiaofeng,Gu Zhengbiao,Li Caiming,Hong Yan,Cheng Li,Li Zhaofeng

Funder

Jiangsu Province Natural Science Foundation

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference27 articles.

1. Cloning of novel maltooligosaccharide-producing amylases as antistaling agents for bread;Min;J. Agric. Food Chem.,1998

2. The properties of maltotetraose and its application in food;Zhu;Food Addit.,1999

3. Maltotetraose, a new saccharide of tertiary property;Kimura;Starch-Starke,1990

4. Utilization of a maltotetraose-producing amylase as a whole wheat bread improver: Dough rheology and baking performance;Bae;J. Food Sci.,2014

5. A novel maltopentaose-producing amylase as a bread antistaling agent;Auh;Food Sci. Biotechnol.,2005

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