Cloning of Novel Maltooligosaccharide-Producing Amylases as Antistaling Agents for Bread-Reference-Cited by-同舟云学术

Cloning of Novel Maltooligosaccharide-Producing Amylases as Antistaling Agents for Bread

Published:1998-01-27 Issue:2 Volume:46 Page:779-782
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Min Byoung-Cheol¹,Yoon Sang-Hyeon¹,Kim Jeong-Weon¹,Lee Yin-Won¹,Kim Young-Bae¹,Park Kwan Hwa¹

Affiliation:

1. Research Center for New Bio-Materials in Agriculture, Department of Food Science and Technology, and Department of Agricultural Biology, Seoul National University, Suwon, 441-744 Korea; and Department of Food Technology, Korea University, Seoul, 136-701 Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf970755y

Reference27 articles.

1. Effect of polyhydroxy compounds on structure formation in waxy maize starch gels: a calorimetric study

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