Exploring the impact of carbohydrate chain length on binding affinity with lectin-a protein from common edible mushroom (Agaricus bisporus)

Author:

He Mengya,Condict LloydORCID,Richardson Samantha J.ORCID,Brennan Charles S.,Kasapis Stefan

Funder

RMIT University

Publisher

Elsevier BV

Reference46 articles.

1. The nutritional and medical benefits of agaricus bisporus: A review;Atila;Journal of Microbiology, Biotechnology and Food Sciences,2017

2. Interaction of sugar stabilized silver nanoparticles with the T-antigen specific lectin, jacalin from Artocarpus integrifolia;Ayaz Ahmed;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,2015

3. Infrared spectroscopy of proteins;Barth;Biochimica et Biophysica Acta (BBA) - Bioenergetics,2007

4. Measurement and analysis of equilibrium binding titrations;Beckett;Methods in Enzymology,2011

5. Maltooligosaccharides: Properties, production and applications;Bláhová;Molecules,2023

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