Author:
Biliaderis Costas G.,Prokopowich Dale J.
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Cited by
47 articles.
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1. Extraction and classification of starch from different sources: Structure, properties, and characterization;Handbook of Natural Polymers, Volume 1;2023
2. Mechanisms of the different effects of sucrose, glucose, fructose, and a glucose–fructose mixture on wheat starch gelatinization, pasting, and retrogradation;Journal of Food Science;2022-12-13
3. Variable Effects of Twenty Sugars and Sugar Alcohols on the Retrogradation of Wheat Starch Gels;Foods;2022-09-27
4. Preparation, Structure, and Properties of Enzymatically‐Hydrolyzed Starch for Slowing Down the Retrogradation of High Starchy Foods;Starch - Stärke;2021-12-17
5. Kinetic modelling of individual starch granules swelling;Food Structure;2020-10