Resin screening and process optimization for erythritol mother liquor chromatographic separation-Reference-Cited by-同舟云学术

Resin screening and process optimization for erythritol mother liquor chromatographic separation

Published:2024-05-14 Issue: Volume: Page:1-12
ISSN:1082-6068
Container-title:Preparative Biochemistry & Biotechnology
language:en
Short-container-title:Preparative Biochemistry & Biotechnology

Author:

Li Haiyang¹²,Zhao Xiangying¹²,Liu Liping¹²,Yao Mingjing¹²,Han Yanlei¹²,Li Ruiguo¹²,Liu Jianjun¹²,Zhang Jiaxiang¹²

Affiliation:

1. Shandong Food Ferment Industry Research & Design Institute, Qilu University of Technology (Shandong Academy of Sciences), Jinan, China

2. School of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, China

Funder

the Major Innovation Pilot Project of Integration of Science, Education and Industry of Qilu University of Technology

Key Research and Development Program of Shandong

National Key Research and Development Program of China

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826068.2024.2349936

Reference51 articles.

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3. Effect of a Chronic Intake of the Natural Sweeteners Xylitol and Erythritol on Glucose Absorption in Humans with Obesity

4. Scientific Opinion on the Safety of the Proposed Extension of Use of Erythritol (E 968) as a Food Additive;Additives E.;EFSA J.,2015

5. Biosynthesis, structural characteristics and anticariogenic properties of erythritol-based acceptor products