Comparison of different extraction methods of polysaccharides from cup plant (Silphium perfoliatum L.)-Reference-Cited by-同舟云学术

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Comparison of different extraction methods of polysaccharides from cup plant (Silphium perfoliatum L.)

Published:2020-03 Issue: Volume:90 Page:241-248
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Wu Hongyan,Shang Hongmei,Guo Yang,Zhang Hexiang,Wu Hongxin

Funder

Education Department of Jilin Province of China

Science and Technology Department of Jilin Province of China

China Postdoctoral Science Foundation

National Natural Science Foundation of China

China Scholarship Council

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference34 articles.

1. Methane formation potential of cup plant (Silphium perfoliatum);Haag;Biomass Bioenerg.,2015

2. Silphium L. Extracts-composition and protective effect on fatty acids content in sunflower oil subjected to heating and storage;Kowalski;Food Chem.,2009

3. Physicochemical, structural, and biological properties of polysaccharides from dandelion;Guo;Molecules,2019

4. Comparison of different extraction methods for polysaccharides from Dendrobium officinale stem;He;Carbohydr. Polym.,2018

5. Extraction and antioxidant activities of polysaccharides from roots of Arctium lappa L;Jiang;Int. J. Biol. Macromol.,2019

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