Silphium L. extracts – composition and protective effect on fatty acids content in sunflower oil subjected to heating and storage-Reference-Cited by-同舟云学术

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Silphium L. extracts – composition and protective effect on fatty acids content in sunflower oil subjected to heating and storage

Published:2009-02-15 Issue:4 Volume:112 Page:820-830
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kowalski Radosław

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Energy efficiency of Silphium perfoliatum and Helianthus salicifolius biomass production;Energy;2024-10

2. Saffron (Crocus sativus L.) stigmas as a potential natural additive to improve oxidative stability attributes of sunflower (Helianthus annuus L.) oil stored under different conditions;Grain & Oil Science and Technology;2024-09

3. Extract of Silphium perfoliatum L. improve lipid accumulation in NAFLD mice by regulating AMPK/FXR signaling pathway;Journal of Ethnopharmacology;2024-06

4. The Effect of Peppermint and Thyme Oils on Stabilizing the Fatty Acid Profile of Sunflower Oil;Molecules;2024-01-05

5. The effect of sewage sludge on the energy balance of cup plant biomass production. A six-year field experiment in Poland;Energy;2023-08

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