Characterisation of dextran AP-27 produced by bee pollen isolate Lactobacillus kunkeei AP-27-Reference-Cited by-同舟云学术

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Characterisation of dextran AP-27 produced by bee pollen isolate Lactobacillus kunkeei AP-27

Published:2023-06 Issue: Volume:129 Page:22-29
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Yilmaz Mustafa T.,İspirli Hümeyra,Alidrisi Hassan,Taylan Osman,Dertli Enes

Funder

King Abdulaziz University

Deanship of Scientific Research, King Saud University

Department of Sport and Recreation, Government of Western Australia

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference34 articles.

1. Bee products: an emblematic example of underutilized sources of bioactive compounds;Giampieri;J. Agric. Food Chem.,2022

2. Novel solid-state fermentation of bee-collected pollen emulating the natural fermentation process of bee bread;Di Cagno;Food Microbiol.,2019

3. Detection of fructophilic lactic acid bacteria (FLAB) in bee bread and bee pollen samples and determination of their functional roles;Ispirli;J. Food Process. Preserv.,2021

4. Glucansucrases produced by fructophilic lactic acid bacteria Lactobacillus kunkeei H3 and H25 isolated from honeybees;Vasileva;J. Basic Microbiol.,2017

5. Structural and bioactive characteristics of a dextran produced by Lactobacillus kunkeei AK1;Yilmaz;Int. J. Biol. Macromol.,2022

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Structure and Properties of Exopolysaccharide Produced by Gluconobacter frateurii and Its Potential Applications;Polymers;2024-04-07

2. Microbial production of dextran using pineapple waste extract: a two-step statistical optimization of submerged fermentation conditions and structural characterization;Biotechnology and Bioprocess Engineering;2024-03-04

3. Physicochemical Characterization of Dextran HE29 Produced by the Leuconostoc citreum HE29 Isolated from Traditional Fermented Pickle;Molecules;2023-10-18

4. Purification, characterization and probiotic proliferation effect of exopolysaccharides produced by Lactiplantibacillus plantarum HDC-01 isolated from sauerkraut;Frontiers in Microbiology;2023-06-27

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