Glucansucrases produced by fructophilic lactic acid bacteriaLactobacillus kunkeeiH3 and H25 isolated from honeybees-Reference-Cited by-同舟云学术

Glucansucrases produced by fructophilic lactic acid bacteriaLactobacillus kunkeeiH3 and H25 isolated from honeybees

Published:2016-09-16 Issue:1 Volume:57 Page:68-77
ISSN:0233-111X
Container-title:Journal of Basic Microbiology
language:en
Short-container-title:J. Basic Microbiol.

Author:

Vasileva Tonka¹,Bivolarski Veselin¹,Michailova Galya¹,Salim Ayshe¹,Rabadjiev Yavor²,Ivanova Iskra²,Iliev Ilia¹

Affiliation:

1. Department of Biochemistry and Microbiology, Laboratory of Biochemistry; Plovdiv University; Plovdiv Bulgaria

2. Department of General and Industrial Microbiology; Sofia University; Sofia Bulgaria

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine

Reference47 articles.

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3. Detection and identification of Lactobacillus bacteria found in the honey stomach of the giant honeybee Apis dorsata;Tajabadi;Apidologie,2011

4. Reclassification of the genus Leuconostoc and proposals of Fructobacillus fructosus gen. nov., comb. nov., Fructobacillus durionis comb. nov., Fructobacillus ficulneus comb. nov. and Fructobacillus pseudoficulneus comb. nov;Endo;Int. J. Syst. Evol. Microbiol.,2008

5. Evaluation of processing methods to control the growth of Lactobacillus kunkeei, a micro-organism implicated in sluggish alcoholic fermentation of grape musts;Edwards;S. Afr. J. Enol. Vitic.,1999

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2. Utilisation of an active branching sucrase from Lactobacillus kunkeei AP-37 to produce techno-functional poly-oligosaccharides;International Journal of Biological Macromolecules;2023-05

3. Glucansucrase Produced by Lactic Acid Bacteria: Structure, Properties, and Applications;Fermentation;2022-11-11

4. Investigation of the probiotic and metabolic potential of Fructobacillus tropaeoli and Apilactobacillus kunkeei from apiaries;Archives of Microbiology;2022-06-27

5. Structural and bioactive characteristics of a dextran produced by Lactobacillus kunkeei AK1;International Journal of Biological Macromolecules;2022-03