1. Department of Biochemistry, Faculty of Sciences, King Abdulaziz University, Jeddah 21589, Saudi Arabia
2. Research Group on Food, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39011 Santander, Spain
3. Department of Physiology, Institute of Nutrition and Food Technology ‘‘José Mataix”, Biomedical Research Centre, University of Granada, 1800 Granada, Spain
4. Department of Clinical Sciences, Polytechnic University of Marche, 60131 Ancona, Italy
5. Department of Analytical and Food Chemistry, CITACA, CACTI, University of Vigo, 36310 Vigo, Spain
6. Apinevada Analytical Laboratory of Bee Products, Barrancos s/n, Lanjarón, Granada 18420, Spain
7. Departamento de Ingeniería en Alimentos, Colegio de Ciencias e Ingenierías, Universidad San Francisco de Quito, Quito 170157, Ecuador
8. King Fahd Medical Research Center, King Abdulaziz University, Jeddah 21589, Saudi Arabia
9. Instituto de Investigaciones en Biomedicina iBioMed, Universidad San Francisco de Quito, Quito 170157, Ecuador
10. International Joint Research Laboratory of Intelligent Agriculture and Agri-products Processing, Jiangsu University, Zhenjiang, Jiangsu 212013, People’s Republic of China