Detection of fructophilic lactic acid bacteria (FLAB) in bee bread and bee pollen samples and determination of their functional roles
Author:
Affiliation:
1. Central Research Laboratory Bayburt University Bayburt Turkey
2. Department of Food Engineering Faculty of Chemical and Metallurgical Engineering Yildiz Technical University Istanbul Turkey
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15414
Reference36 articles.
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3. Adhesion of the probiotic strains Enterococcus mundtii ST4SA and Lactobacillus plantarum 423 to Caco-2 cells under conditions simulating the intestinal tract, and in the presence of antibiotics and anti-inflammatory medicaments
4. Structural analysis of the α-d-glucan produced by the sourdough isolate Lactobacillus brevis E25
5. Impact of the exopolysaccharide layer on biofilms, adhesion and resistance to stress in Lactobacillus johnsonii FI9785
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