Tailored enzymatic production of oligosaccharides from sugar beet pectin and evidence of differential effects of a single DP chain length difference on human faecal microbiota composition after in vitro fermentation-Reference-Cited by-同舟云学术

Tailored enzymatic production of oligosaccharides from sugar beet pectin and evidence of differential effects of a single DP chain length difference on human faecal microbiota composition after in vitro fermentation

Published:2011-05 Issue:5 Volume:46 Page:1039-1049
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Holck Jesper,Hjernø Karin,Lorentzen Andrea,Vigsnæs Louise K.,Hemmingsen Lene,Licht Tine R.,Mikkelsen Jørn D.,Meyer Anne S.

Funder

Fungal Genetic Stock Center (FGSC)

Danish Strategic Research Council's Committee on Food and Health

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference52 articles.

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2. Characterisation of pectins extracted from fresh sugar beet under different conditions using an experimental design;Levigne;Carbohydr Polym,2002

3. An hypothesis: the same six polysaccharides are components of the primary cell walls of all higher plants;Albersheim,1996

4. Structure of the repeating units in the rhamnogalacturonic backbone of apple, beet and citrus pectins;Renard;Carbohydr Res,1995

5. Enzymatic saccharification of sugar-beet pulp;Micard;Enzyme Microb Technol,1996

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