Author:
Micard V.,Renard C.M.G.C.,Thibault J.-F.
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference33 articles.
1. Feruloylated pectic substances from sugar-beet pulp;Rombouts;Carbohydr. Res.,1986
2. Studies on enzymic release of ferulic acid from sugar-beet pulp;Micard;Lebensm. Wiss. Technol.,1994
3. Renard, C. M. G. C., Crépeau, M. -J., and Thibault, J. -F. Structure of the repeating units in the rhamnogalacturonic backbone of apple, beet, and citrus pectins. Carbohydr. Res., in press
4. Studies of the length of homogalacturonic regions in pectins by acid hydrolysis;Thibault;Carbohydr. Res.,1993
5. Enzymic hydrolysis of the “hairy” fragments of sugar-beet pectins;Guillon;Carbohydr. Res.,1989
Cited by
124 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献