Author:
Rani Rekha,Karmakar Payal,Singh Bhopal
Publisher
Springer Nature Singapore
Reference113 articles.
1. Enrique C, Lester P (2002) Handbook of antioxidants. Marcel Dekker, New York
2. Barrow C, Shahidi F (2008) Marine nutraceuticals and functional foods. CRC Press, New York
3. Chen JH, Lim JD, Sohn EH, Choi YS, Han ET (2009) Growth-inhibitory effect of a fucoidan from brown seaweed Undaria pinnatifida on Plasmodium parasites. Parasitol Res 104:245–250
4. Cox S, Abu-Ghannam N, Gupta S (2010) An assessment of the antioxidant and antimicrobial activity of six species of edible Irish seaweeds. Int Food Res J 17:205–220
5. Rupérez P, Ahrazem O, Leal JA (2002) Potential antioxidant capacity of sulphated polysaccharides from edible brown seaweed Fucus vesiculosus. J Agric Food Chem 50:840–845