Author:
Augustyn O.P.H.,Kock J.L.F.,Ferreira D.
Subject
Applied Microbiology and Biotechnology,Ecology, Evolution, Behavior and Systematics,Microbiology
Reference23 articles.
1. Differentiation between yeast species, and strains within a species, by cellular fatty acid analysis. 2. Sac-charomyces cerevisiae;Augustyn;S. Afr. J. Enol. Vitic.,1989
2. Differentiation of yeast species, and strains within a species, by cellular fatty acid analysis. 1. Application of an adapted technique to differentiate between strains of Saccharomyces cerevisiae;Augustyn;J. Microbiol. Meth.,1989
3. Differentiation between yeast species, and strains within a species, by cellular fatty acid analysis. 3. Saccharomyces sensu lato, Arxiozyma and Pachytichospora;Augustyn;System. Appl. Microbiol.,1990
4. Differentiation between yeast species, and strains within a species, by cellular fatty acid analysis. 4. Saccharomyces sensu stricto, Hanseniaspora, Saccharomycodes and Wickerhamiella;Augustyn;System. Appl. Microbiol.,1991
5. Silver ion chromatography using solid-phase extraction columns packed with a bonded-sulfonic acid phase;Christie;J. Lipid Res.,1989
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