Ultrasound-assisted hydration of wheat grains at different temperatures and power applied: Effect on acoustic field, water absorption and germination-Reference-Cited by-同舟云学术

Ultrasound-assisted hydration of wheat grains at different temperatures and power applied: Effect on acoustic field, water absorption and germination

Published:2020-09 Issue: Volume:155 Page:108045
ISSN:0255-2701
Container-title:Chemical Engineering and Processing - Process Intensification
language:en
Short-container-title:Chemical Engineering and Processing - Process Intensification

Author:

Guimarães Bianca,Polachini Tiago Carregari,Augusto Pedro E.D.,Telis-Romero Javier

Funder

São Paulo Research Foundation – FAPESP

Coordination for the Improvement of Higher Level Personnel – CAPES

National Council for Scientific and Technological Development

J. Telis-Romero

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Energy Engineering and Power Technology,General Chemical Engineering,General Chemistry

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5. Studies on effect of malting on physiochemical characteristics of wheat malt and barley malt used for preparation of probiotic beverage;Hingade;J. Pharmacogn. Phytochem.,2019

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