Effect of wheat malt on the concentration of metal ions in wort and brewhouse by-products-Reference-Cited by-同舟云学术

Effect of wheat malt on the concentration of metal ions in wort and brewhouse by-products

Published:2015-03-30 Issue:2 Volume:121 Page:224-230
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:J. Inst. Brew.

Author:

Poreda Aleksander¹^ORCID,Bijak Monika¹,Zdaniewicz Marek¹,Jakubowski Marek²,Makarewicz Małgorzata¹

Affiliation:

1. Department of Fermentation Technology and Technical Microbiology; University of Agriculture in Krakow; Krakow Poland

2. Department of Mechanical Engineering; Koszalin University of Technology; Koszalin Poland

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jib.226/fullpdf

Reference37 articles.

1. Requirements for zinc, manganese, calcium in wort;Bromberg;J. Am. Soc. Brew. Chem.,1997

2. Influence of magnesium and zinc ions on trehalose synthesis and fermentation activity in brewing yeast Saccharomyces cerevisiae;Poreda;Ecol. Chem. Eng.,2007

3. The influence of heavy metal ions on beer flavour stability;Zufall;J. Inst. Brew.,2008

4. Magnesium as a stress-protectant for industrial strains of Saccharomyces cerevisiae;Walker;J. Am. Soc. Brew. Chem.,1998

5. Accumulation and release of metal ions by brewer's yeast during successive fermentations;Poreda;J. Inst. Brew.,2009

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