Modelling of millet kernel water absorption and dimensions during hydration at different temperatures using a non-destructive image analysis technique-Reference-Cited by-同舟云学术

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Modelling of millet kernel water absorption and dimensions during hydration at different temperatures using a non-destructive image analysis technique

Published:2024-03 Issue: Volume:13 Page:100146
ISSN:2772-2759
Container-title:Measurement: Food
language:en
Short-container-title:Measurement: Food

Author:

Niranjan Thota,Subrahmanyam Kadavakollu,Pradhan Rama Chandra,Tiwari Brijesh K.,Dwivedi Madhuresh^ORCID

Funder

India Ministry of Science & Technology Department of Science and Technology

Publisher

Elsevier BV

Reference40 articles.

1. Millets: malnutrition and nutrition security;Srivastava,2021

2. Foxtail millet: a potential crop to meet future demand scenario for alternative sustainable protein;Sachdev;J. Sci. Food Agric.,2021

3. Sorghum and millets: Quality management systems;Duodu,2018

4. Demand creation measures and value chain model on millets in India;Dayakar Rao,2021

5. Prevalence of coeliac disease in India: a mini review;Deora;Int. J. Latest Res. Sci. Technol.,2014

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1. Effects of soaking treatment on water distribution of rice grains, starch characteristics and eating quality of wet rice noodles;International Journal of Biological Macromolecules;2024-10

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