Quantitative analysis of genetically modified organisms (GMO) in processed food by PCR-based methods-Reference-Cited by-同舟云学术

Quantitative analysis of genetically modified organisms (GMO) in processed food by PCR-based methods

Published:1999-12 Issue:6 Volume:10 Page:385-389
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Wurz A.,Bluth A.,Zeltz P.,Pfeifer C.,Willmund R.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference5 articles.

1. Anonymous, 1997. User Bulletin #2 Abi-Prism 7700 Sequence Detection System, 3–10

2. Detection of the genetic modification in heat treated products of Bt maize by polymerase chain reaction;Hupfer;Z. Lebensm. Unters.-Forsch,1998

3. Polymerase chain reaction PCR in the quality and safety assurance of food: detection of soya in processed meat products;Mayer;Z. Lebensm. Unters. Forsch,1996

4. Wurz, A., & Willmund, R. (1997). Identification of transgenic glyphosate-resistant soybeans, In: Schreiber, Foods produced by means of genetic engineering. 2nd Status report. Bundesinstitut für gesundheitl. Verbraucherschutz und Veterinärmedizin, BgVV-Heft, 1/1997, 118–122

5. Wurz, A., Rüggeberg, H., Brodmann, P., Waiblinger, H.U., & Pietsch K. (1998). DNA-Extraktionsmethode für den Nachweis gentechnisch veränderter Soja in Lecithin. Deutsche Lebensmittelrundschau, in press

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