Polymerase chain reaction (PCR) in the quality and safety assurance of food: Detection of soya in processed meat products-Reference-Cited by-同舟云学术

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Polymerase chain reaction (PCR) in the quality and safety assurance of food: Detection of soya in processed meat products

Published:1996-07 Issue:4 Volume:203 Page:339-344
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:en
Short-container-title:Z Lebensm Unters Forch

Author:

Meyer Rolf,Chardonnens Florence,H�bner Philipp,L�thy J�rg

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01231072.pdf

Reference20 articles.

1. Candrian U, Niederhauser Ch, H�felein C, B�hler HP, M�ller U, L�thy J (1991) Mitt Geb Lebensmittelunters Hyg 82: 539?558

2. Allmann M, Candrian U, L�thy J (1992) Mitt Geb Lebensmittelunters Hyg 83: 33?39

3. Allmann M, Candrian U, H�felein C, L�thy J (1993) Z Lebensmittelunters Unters Forsch 196: 248?251

4. Meyer R, Candrian U, L�thy J (1993) Mitt Geb Lebensmittelunters Hyg 84: 112?121

5. Meyer R, Candrian U, L�thy J (1994) J Assoc Off Anal Chem 77: 617?622

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