Polymerase chain reaction (PCR): a possible alternative to immunochemical methods assuring safety and quality of food Detection of wheat contamination in non-wheat food products-Reference-Cited by-同舟云学术

Polymerase chain reaction (PCR): a possible alternative to immunochemical methods assuring safety and quality of food Detection of wheat contamination in non-wheat food products

Published:1993-03 Issue:3 Volume:196 Page:248-251
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:en
Short-container-title:Z Lebensm Unters Forch

Author:

Allmann Michael,Candrian Urs,H�felein Christiane,L�thy J�rg

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01202741.pdf

Reference15 articles.

1. Erlich HA, Gelfand D, Sninsky JJ (1991) Science 253:1643?1651

2. Skeritt JH, Hill AS (1990) J Agr Food Chem 38:1971?1978

3. Branski D, Rozen P, Kagnoff MF (1992) A gluten sensitive enteropathy. Karger, Basel

4. Hekkens W, Twist de Graaf M van (1990) Nahrung 34:483?487

5. Allmann M, Candrian U, Lüthy J (1992) Lancet 339:309

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