Detection of wheat contamination in dietary non-wheat products by PCR
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference5 articles.
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2. Monoclonal antibody sandwich enzyme immunoassays for determination of gluten in foods;Skeritt;J Agricul Food Chem,1990
3. Inter-laboratory variation in gluten detection by ELISA kit;Booth;Lancet,1991
4. Primer-directed enzymatic amplification of DNA with a thermostable DNA polymerase;Saiki;Science,1988
5. A gibberillin responsive wheat gene has homology to yeast carboxypeptidase;Baulcombe;J Biol Chem,1987
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