Microbiological quality of cows’ milk taken at different intervals from the udder to the selling point in Bamako (Mali)-Reference-Cited by-同舟云学术

Microbiological quality of cows’ milk taken at different intervals from the udder to the selling point in Bamako (Mali)

Published:2003-10 Issue:7 Volume:14 Page:495-500
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Bonfoh B,Wasem A,Traoré A.N,Fané A,Spillmann H,Simbé C.F,Alfaroukh I.O,Nicolet J,Farah Z,Zinsstag J

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference13 articles.

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2. The microbiology of South African traditional fermented milks;Beukes;International Journal of Food Microbiology,2001

3. Breukers-Sissoko, G. (1997). Etude socio-économique du District de Bamako. Rapport final. SNV-Mali, 195, Bamako-Mali

4. Comptes économiques du Mali (1999). Ministére de l’économie du plan et de l’intégration/Mali (pp. 1–9). Bamako-Mali

5. Etude économique de la production laitière dans la zone périurbaine de Bamako au Mali;Debrah;Revue D Elevage et de Médecine véterinaire des Pays Tropicaux,1995

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