Vendor Knowledge, Attitudes, and Practices Related to Food Safety in Low- and Middle-Income Countries: A Scoping Review-Reference-Cited by-同舟云学术

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Vendor Knowledge, Attitudes, and Practices Related to Food Safety in Low- and Middle-Income Countries: A Scoping Review

Published:2022-07 Issue:7 Volume:85 Page:1069-1078
ISSN:0362-028X
Container-title:Journal of Food Protection
language:en
Short-container-title:Journal of Food Protection

Author:

Wallace Fiona^ORCID,Mittal Navneet^ORCID,Lambertini Elisabetta^ORCID,Nordhagen Stella^ORCID

Funder

United States Agency for International Development

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Link

https://meridian.allenpress.com/jfp/article-pdf/85/7/1069/3078497/i1944-9097-85-7-1069.pdf

Reference53 articles.

1. Participatory mapping and food-centred justice in informal settlements in Nairobi, Kenya;Ahmed,;Geo Geogr. Environ,2019

2. Bacterial contamination of vegetables sold in Arba Minch Town, southern Ethiopia;Alemu,;BMC Res. Notes,2018

3. Risk factors in street food practices in developing countries: a review;Alimi,;Food Sci. Hum. Wellness,2016

4. Beyond food safety: socio-economic effects of training informal dairy vendors in Kenya. Glob;Alonso,;Food Sec,2018

5. Milk handling practices and consumption behavior among Borana pastoralists in southern Ethiopia;Amenu,;J. Health Popul. Nutr,2019

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Training and tool supply to enhance food safety behaviors among ready-to-eat chicken vendors in informal markets in Ouagadougou, Burkina Faso: A randomized-controlled trial;Food Control;2024-09

2. Nutritional, economic, social, and governance implications of traditional food markets for vulnerable populations in sub-Saharan Africa: a systematic narrative review;Frontiers in Sustainable Food Systems;2024-06-25

3. Nanotechnology innovation combined with bacteriocins as emerging strategy for the development of active and intelligent food packaging;Sustainable Chemistry and Pharmacy;2024-06

4. Food safety knowledge, attitude, and practice among fish retailers in the Ho central market of Ghana;Food and Humanity;2024-05

5. Food safety knowledge and practices among raw meat handlers and the microbial content of raw meat sold at Kumasi Abattoir Butchery Shops in Kumasi, Ghana;BMC Public Health;2024-04-08

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