Nutrient Composition of a Selection of Plant-Based Ground Beef Alternative Products Available in the United States-Reference-Cited by-同舟云学术

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Nutrient Composition of a Selection of Plant-Based Ground Beef Alternative Products Available in the United States

Published:2021-12 Issue:12 Volume:121 Page:2401-2408.e12
ISSN:2212-2672
Container-title:Journal of the Academy of Nutrition and Dietetics
language:en
Short-container-title:Journal of the Academy of Nutrition and Dietetics

Author:

Harnack Lisa,Mork Stephanie,Valluri Sruthi,Weber Cecily,Schmitz Kristine,Stevenson Jennifer,Pettit Janet

Funder

National Institute of Diabetes and Digestive and Kidney Diseases

NIH

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Medicine,Food Science

Reference33 articles.

1. Food in the anthropocene: The EAT-Lancet Commission on healthy diets from sustainable food systems;Willett;Lancet,2019

2. Sustainability of plant-based diets: Back to the future;Sabate;Am J Clin Nutr,2014

3. Meat consumption, health, and the environment;Godfray;Science,2018

4. Patterns of red and processed meat consumption and risk for cardiometabolic and cancer outcomes: A systematic review and meta-analysis of cohort studies;Vernooij;Ann Intern Med,2019

5. Diet quality of vegetarian diets compared with nonvegetarian diets: A systematic review;Parker;Nutr Rev,2019

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