Room Service Improves Nutritional Intake and Increases Patient Satisfaction While Decreasing Food Waste and Cost
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,General Medicine,Food Science
Reference52 articles.
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4. How will a room service delivery system affect dietary intake, food costs, food waste and patient satisfaction in a paediatric hospital? A pilot study;Kuperberg;J Foodservice,2008
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