Bioactive alginate coatings to control Listeria monocytogenes on cold-smoked salmon slices and fillets
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference35 articles.
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4. Cooked and brined shrimps packed in a modified atmosphere have shelf life>7months at 0 °C, but spoil in 4–6days at 25 °C;Dalgaard;International Journal of Food Science and Technology,2000
5. Control of Listeria monocytogenes and Salmonella anatum on the surface of smoked salmon coated with calcium alginate coating containing oyster lysozyme and nisin;Datta;Journal of Food Science,2008
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