Growth of the psychrotrophic pathogens Aeromonas hydrophila, Listeria monocytogenes and Yersinia enterocolitica on smoked blue cod (Parapercis colias) packed under vacuum or carbon dioxide-Reference-Cited by-同舟云学术

Growth of the psychrotrophic pathogens Aeromonas hydrophila, Listeria monocytogenes and Yersinia enterocolitica on smoked blue cod (Parapercis colias) packed under vacuum or carbon dioxide

Published:2007-07-01 Issue:4 Volume:30 Page:515-521
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

BELL R. GRAHAM,PENNEY NICHOLASS,MOORHEAD SANDRA M.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1995.tb01398.x/fullpdf

Reference22 articles.

1. Inhibition of Listeria monocytogenes on normal ultimate pH beef (5.3-5.5) at abusive storage temperatures by saturated carbon dioxide controlled atmosphere packaging;Avery;Journal of Food Protection,1994

2. Bell , R.G. Gill , C.O. 1986 The spoilage bacteria of chilled meat: their characteristics and identification.

3. Presence, detection and growth of Listeria monocytogenes in seafoods: A review;Ben Embarek;International Journal of Food Microbiology,1994

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The microbial safety of fish and fish products: Recent advances in understanding its significance, contamination sources, and control strategies;Comprehensive Reviews in Food Science and Food Safety;2020-11-10

2. Packaging and compensatory processes;Salt, Fat and Sugar Reduction;2020

3. Membrane fatty acid composition as a determinant of Listeria monocytogenes sensitivity to trans -cinnamaldehyde;Research in Microbiology;2017-07

4. The Stability and Shelf Life of Meat and Poultry;The Stability and Shelf Life of Food;2016

5. The Effect of Different Packaging Conditions, pH and Lactobacillus spp. on the Growth of Yersinia enterocolitica in Pork Meat;Journal of Food Processing and Preservation;2015-06-30