The Stability and Shelf Life of Meat and Poultry
Author:
Publisher
Elsevier
Reference130 articles.
1. Scandinavian consumer preference for beef steaks packed with or without oxygen;Aaslyng;Meat Science,2010
2. Effect of oxygen scavengers and vitamin E supplementation on colour stability of MAP beef;Allen,1996
3. Effect of selec-tion for improved body weight and composition on muscle and meat characteristics in Muscovy duck;Baeza;British Poultry Science,2002
4. Effect of illumination source on the appearance of fresh meat;Barbut;Meat Science,2001
5. Acceptance of fresh chicken meat presented under three light sources;Barbut;Poultry Science,2001
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Exploring off‐flavour compounds in soy‐based meats: Mechanisms and removal methods;Flavour and Fragrance Journal;2024-07-19
2. Restructured beef steaks with inclusion of digestion-resistant maltodextrin: Techno-functional characteristics, nutritional value, sensory quality, and storage stability;Bioactive Carbohydrates and Dietary Fibre;2024-05
3. The Influence of Storage Temperature and Packaging Technology on the Durability of Ready-to-Eat Preservative-Free Meat Bars with Dried Plasma;Foods;2023-12-04
4. INTERACTION OF HEAT TRANSFER METHODS, STORAGE TEMPERATURE AND PACKAGING ATMOSPHERE ON QUALITY OF PROCESSED CHICKEN MEAT;Journal of microbiology, biotechnology and food sciences;2023-06-05
5. FTIR–PCA Approach on Raw and Thermally Processed Chicken Lipids Stabilized by Nano-Encapsulation in β-Cyclodextrin;Foods;2022-11-14
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3