A comparative review of biodegradable and conventional plastic packaging
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10751-024-01968-0.pdf
Reference108 articles.
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2. Shaikh, S., Yaqoob, M., Aggarwal, P.: An overview of biodegradable packaging in food industry. Curr. Res. Food Sci. 4, 503–520 (2021). https://doi.org/10.1016/j.crfs.2021.07.005
3. Surendren, A., Mohanty, A.K., Liu, Q., Misra, M.: A review of biodegradable thermoplastic starches, their blends and composites: Recent developments and opportunities for single-use plastic packaging alternatives. Green Chem. 24(22), 8606–8636 (2022). https://doi.org/10.1039/D2GC02169B
4. Rasal, R.M., Janorkar, A.V., Hirt, D.E.: Poly(lactic acid) modifications, Prog Polym Sci, vol. 35, no. 3, pp. 338–356, Mar. (2010). https://doi.org/10.1016/j.progpolymsci.2009.12.003
5. Ingrao, C., Gigli, M., Siracusa, V.: An attributional life cycle Assessment application experience to highlight environmental hotspots in the production of foamy polylactic acid trays for fresh-food packaging usage. J. Clean. Prod. 150, 93–103 (May 2017). https://doi.org/10.1016/j.jclepro.2017.03.007
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