Control of Listeria monocytogenes and Salmonella anatum on the Surface of Smoked Salmon Coated with Calcium Alginate Coating containing Oyster Lysozyme and Nisin-Reference-Cited by-同舟云学术

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Control of Listeria monocytogenes and Salmonella anatum on the Surface of Smoked Salmon Coated with Calcium Alginate Coating containing Oyster Lysozyme and Nisin

Published:2008-03 Issue:2 Volume:73 Page:M67-M71
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

Datta S.,Janes M.E.,Xue Q.-G.,Losso J.,La Peyre J.F.

Publisher

Wiley

Subject

Food Science

Reference37 articles.

1. Presence, detection and growth of Listeria monocytogenes in seafoods: a review

2. Controlled Release of Antimicrobial Compounds from Highly Swellable Polymers

3. Antimicrobial Edible Films and Coatings

4. Salmon as a food-poisoning vehicle-two successive salmonella outbreaks

5. Biopolymer-Based Antimicrobial Packaging: A Review

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3. The effects of double gelatin containing chitosan nanoparticles–calcium alginate coatings on the stability of chicken breast meat;Food Science & Nutrition;2023-09-15

4. Microbial Control of Raw and Cold-Smoked Atlantic Salmon (Salmo salar) through a Microwave Plasma Treatment;Foods;2022-10-25

5. Different Approaches for the Inclusion of Bioactive Compounds in Packaging Systems;Food Bioactive Ingredients;2022

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