Control of the potential health hazards of smoked fish by gamma irradiation-Reference-Cited by-同舟云学术

Control of the potential health hazards of smoked fish by gamma irradiation

Published:2012-03 Issue:3 Volume:154 Page:177-186
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Badr Hesham M.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference49 articles.

1. Food Microbiology;Adams,2008

2. Growth of Vibrio parahaemolyticus, Escherichia coli and Staphylococcus aureus on smoked mullet (Mugil cephalus);Alvarez;Zbl. Bakt. Hyg. I. Abt. Org. C,1982

3. Association of Official Analytical Chemists, Official Methods of Analysis;AOAC,2000

4. Compendium of Methods for the Microbiological Examination of Foods;APHA,1992

5. Irradiated foods for immuno-compromised patients and other potential target groups;Blackburn;Food and Environmental Protection Newsletter,2011

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of specific doses of E-beam irradiation which inactivated SARS-CoV-2 on the nutrition and quality of Atlantic salmon;Food Science and Human Wellness;2023-07

2. Inactivation of two SARS-CoV-2 virus surrogates by electron beam irradiation on large yellow croaker slices and their packaging surfaces;Food Control;2023-02

3. Effects of cobalt-sourced γ-irradiation on the meat quality and storage stability of crayfishes (Procambarus clarkii);Food Science and Technology;2023

4. Effect of smoking and gamma irradiation on the nutritional and sensory quality of Atlantic chub mackerel in Ghana;Radiation Physics and Chemistry;2022-11

5. Response of Foodborne Pathogens to Irradiation;Stress Responses of Foodborne Pathogens;2022