Effect of smoking and gamma irradiation on the nutritional and sensory quality of Atlantic chub mackerel in Ghana-Reference-Cited by-同舟云学术

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Effect of smoking and gamma irradiation on the nutritional and sensory quality of Atlantic chub mackerel in Ghana

Published:2022-11 Issue: Volume:201 Page:110458
ISSN:0969-806X
Container-title:Radiation Physics and Chemistry
language:en
Short-container-title:Radiation Physics and Chemistry

Author:

Asamoah Eunice K.^ORCID,Nunoo Francis K.E.^ORCID,Addo Samuel^ORCID,Nyarko Josephine O.,Acquah Stanley A.^ORCID,Hyldig Grethe

Funder

Danish International Development Agency

Publisher

Elsevier BV

Subject

Radiation

Reference45 articles.

1. Enhancing the hygienic quality of some Ghanaian food products by gamma irradiation;Adu-Gyamfi;Food Nutr. Sci.,2012

2. Amino acid and protein changes in tilapia and Spanish mackerel after irradiation and storage;Al-Kahtani;Radiat. Phys. Chem.,1998

3. Official Method of Analysis;Aoac,2005

4. AOCS Official Method Ce 2‐66: Preparation of Methyl Esters of Fatty Acids,1998

5. Official Method Ce 1b‐89. Fatty Acid Composition by GLC: Marine Oils,1998

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1. Effect of low-dose irradiation on lipid quality and fatty acid composition in vacuum-packed hot smoked trout (Oncorhynchus mykiss) fillets during cold storage;Journal of Limnology and Freshwater Fisheries Research;2024-08-25

2. Effect of tea polyphenols on the quality of Mackerel puree (Scomber scombrus) during refrigerated storage: Color, oxidative stability and microstructure;Food Chemistry: X;2024-06

3. Post‐Harvest Travels of Marine Fish: How Small Fish Food Systems Variously Support Food Security and Nutrition in Coastal and Inland Cities in Ghana;Tijdschrift voor Economische en Sociale Geografie;2024-04-28

4. Impact of temperature fluctuations on fatty acid composition and nutritional quality of tilapia fillet (Oreochromis niloticus);Journal of Food Measurement and Characterization;2023-12-13

5. Determination of the quality of smoked sea herring (Sardinella maderensis) produced by three smoking processes practiced in Ivory Coast;European Food Research and Technology;2023-08-11

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