Effects of specific doses of E-beam irradiation which inactivated SARS-CoV-2 on the nutrition and quality of Atlantic salmon

Author:

Yu Huilin,Zhang Junhui,Zhao Yan,Li Honghao,Chen Yixuan,Zhu Jiajin

Publisher

Tsinghua University Press

Subject

Food Science

Reference55 articles.

1. M. Shahbandeh, Global Atlantic salmon production 2000-2021. 〈https://www.statista.com/statistics/1179062/global-atlantic-salmon-production/〉 (Accessed June 26 2021).

2. M. Shahbandeh, Sales value of salmon market worldwide from 2009 to 2018. 〈https://www.statista.com/statistics/1026382/value-of-salmons-sales-worldwide/〉 (Accessed June 26 2021).

3. Review of novel human β-coronavirus (2019-nCoV or SARSCoV-2) from the food industry perspective—Food plant health principles;Goli;J. Food Saf.,2020

4. Review of novel human β-coronavirus (2019-nCoV or SARSCoV-2) from the food industry perspective—appropriate approaches to food production technology;Goli;Food Sci. Nutr.,2020

5. Predisposing factors of important invasive fungal coinfections in COVID-19 patients: a review article;Zia;J. Int. Med. Res.,2021

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